13 Gluten-Free Dishes for When You Can’t Even With Wheat Anymore

Do you and wheat need to break up for good? The good news is that there are so many delicious gluten-free dishes that can help you move on for good. From pancakes to casseroles, desserts and even cookies, you will discover a world that doesn’t require gluten to be tasty.

Gluten Free Pancakes

Being gluten-free does not mean saying goodbye to a fluffy stack of pancakes. These beauties feature quinoa flour – fresh strawberries and maple syrup are highly recommended. Get the recipe: Gluten Free Pancakes

Homemade Tater Tots

Skip the freezer bag and get fancy with these homemade tater tots. They taste amazing as a crunchy snack or as a starchy side dish. No gluten – all flavor. Get the recipe: Homemade Tater Tots

Almond Flour Peanut Butter Cookies

These chewy peanut butter cookies will completely replace your old white flour version. No one will even know the difference. Just be careful not to eat the whole batch. Get the recipe: Almond Flour Peanut Butter Cookies

Gluten Free Granola

You don’t have to miss out on granola because the store-bought boxes might be cross-contaminated with gluten. Making your own sweet and crunchy gluten-free granola at home is super easy. Not to mention the added aromatherapy bonus as it bakes in the oven. Get the recipe: Gluten Free Granola

Zucchini Parmesan Crisps

Skip the bag of chips and whip up these keto-friendly (and sneaky veggie) zucchini parmesan crisps. Great for snacking on or serving with soup or salad for some crunch and texture. Get the recipe: Zucchini Parmesan Crisps

Chicken Potato Casserole

This comfort food family favorite features a creamy sauce without any canned soups or flour thickeners. Just render chicken and potatoes with some broccoli in for a punch of green and topped with a cheesy crust. Get the recipe: Chicken Potato Casserole

Strawberry Overnight Oats

With this strawberry overnight oats recipe, a sweet, creamy breakfast waits for you in the morning. This protein-packed breakfast will quickly become your new go-to. Just be sure the oats are certified gluten-free. Get the recipe: Strawberry Overnight Oats

Fruit and Nut Salad

This cold rice salad is like a trail mix in a bowl. Crunchy nuts, sweet dried fruit, and fresh lemony vinaigrette dressing. Great for lunches and meal prep. Get the recipe: Fruit and Nut Salad

Gluten Free Coffee Cake

This is perfect for brunches or office potlucks when you want to be inclusive. Everyone can enjoy a piece of this delicious coffee cake. Get the recipe: Healthy Coffee Cake

Soy Free Soy Sauce Substitute

This sauce is not only free of soy (another common allergen) but also no wheat. Perfect for adding to stir-fries – or whatever you usually add soy sauce to – without any worries of it being tainted with gluten. Get the recipe: Soy Free Soy Sauce Substitute

Peanut Butter Protein Balls

There are only three ingredients in this recipe, and none of them have gluten. These peanut butter protein balls are ridiculously easy to make and are a really yummy snack. Get the recipe: Peanut Butter Protein Balls

Creamy Chicken Pasta Bake

You don’t have to give up pasta! This creamy, delicious chicken pasta features a ton of fresh garden veggies and Italian gluten-free penne noodles. No one will notice the swap. Trust. Get the recipe: Creamy Chicken Pasta Bake

Almond Flour Blueberry Muffins

Moist and naturally sweet, these blueberry muffins are made with rich almond flour, meaning no bleached all-purpose is required. Yes, you can still have muffins on a gluten-free diet! Get the recipe: Almond Flour Blueberry Muffins