How to Cook Brown Rice in Broth

Learn How to Cook Brown Rice in Broth and add extra flavor and richness to your dish. This easy method gives you a batch of tender chewy rice and is perfect every time.

As an Amazon Associate, I earn from qualifying purchases.

Overhead image of a bowl of brown rice cooked in broth.

We are big fans of prepping healthy side dishes to have on hand for meals. We love this brown rice recipe for tossing into a stir-fry or creating yummy grain bowls like this tasty Buddha Bowl with a lemon tahini dressing.

Why YOU Will Love This Recipe

  • Drawing from our experience of making hundreds of batches of rice, we have found that cooking it in broth allows you to create unique and flavorful rice dishes.
  • Cooking brown rice in broth enhances the flavor by infusing it with the savory flavors of the broth. The various seasonings and aromatics will add a delicious taste to the rice.
  • You get the added benefit of aromatherapy from the comforting aromatic broth ingredients filling the air. 
  • This recipe is naturally gluten-free. Bonus!
A small bowl of brown rice cooked in broth.

Ingredients

Find the full ingredient list, with measurements, in the recipe card below.

Brown Rice: Brown rice is a whole grain rice. It is less processed and more nutrient-dense than white rice because it retains the bran and germ.

Butter: We use a bit of butter to add rich flavor as well as to stop the rice from sticking together.

Broth: Instead of water using broth to cook the rice adds taste and, depending on the broth you use, can add nutrients to the rice too.

Ingredients on a counter.

Equipment

Fine Mesh Strainer: This is important for rinsing brown rice.

Medium Saucepan: You will need a medium pot with a tight-fitting lid.

Our Pick
3-Quart Saucepan with Tempered Glass Lid

Heats up quickly and retains heat well. 

Works with all kinds of cooking surfaces.

See it on Amazon

Instructions

Scroll down to the recipe card at the bottom for the FULL recipe details.

Step 1

Start by measuring the rice and adding it to the fine mesh strainer. Put the strainer under cool running water and rinse it well, shaking it around as you rinse.

You want to let the water run over for at least a minute and then drain it well.

This helps to remove any residue that could affect the taste of the cooked rice.

Grains in a strainer.

Step 2

Then add the rinsed rice to the pan along with the butter.

Pour the broth over top.

Liquid being poured over grains and butter in a pan.

Step 3

Next, place the pot on the stove over medium-high heat and bring the mixture to a boil.

Mixture bubbling in a pan.

Step 4

Then, reduce the heat to low and cover the pot with a tight-fitting lid.

Simmer the covered rice over low heat for approximately 40 minutes.

A pot covered with a glass lid.

Step 5

Next, remove the pot from the heat and leave it covered. Let it stand for 10 more minutes.

Finally, remove the lid and fluff the rice with a fork.

A fork fluffing rice.

Expert tip! For chicken dishes use chicken broth and if you are serving beef choose beef broth for your rice. The flavors will enhance the taste of your main protein. Vegetarian? Use Homemade Vegetable Broth or mushroom broth to cook the rice.

Overhead image of a bowl of brown rice cooked in broth.

Substitutions

  • Choose from any type of brown rice for this recipe – short-grain brown rice, medium-grain or long-grain brown rice, jasmine rice, or brown basmati rice.
  • You can also make this recipe using white rice if you prefer. You will need to adjust the cooking time as white rice takes much less time to cook than brown rice.
  • Instead of butter, you can add olive oil or avocado for some richness.

Recipe Variations

  • Another excellent technique is to cook brown rice like pasta. Instead of broth, you bring a big pot of water with a generous amount of salt to a boil, add the rice, and cook it to your preference – just like you would pasta.
  • Make a pilaf! Saute some diced onions and minced garlic in olive oil before adding the rice and broth then cook normally.
  • Spice it up! Experiment with different spices such as curry powder, and cumin.

Serving Suggestions

Go the few extra steps and make Cilantro Lime Brown Rice. It is a delicious side dish for spicy chicken or taco dishes.

Use it as a base layer for Taco Rice Bowls. We love it in this Mexican-inspired Chicken Rice Bake.

Try creating takeout at home with this healthier Homemade Chicken Fried Rice.

FAQS

Is it necessary to rinse brown rice before cooking it in broth?

Yes, we highly recommend rinsing brown rice before cooking. This helps remove excess surface starch and any debris that may be present. It can also improve the texture of the cooked rice.

How can you prevent the rice from sticking when cooking?

This is why we add a small amount of oil or butter to the broth along with the rice before cooking it. The fat coats the grains and helps to prevent them from sticking together. Also, fluffing the rice with a fork afterward can help to prevent clumping.

A small bowl of brown rice cooked in broth.

Storage Tips

To Store: Once the rice has cooled to room temperature, transfer any leftovers to airtight containers or resealable plastic bags. For food safety be sure to refrigerate the cooked rice within two hours of cooking. Store in the fridge for up to 3 days.

To Freeze: Portion the rice into airtight freezer bags or containers, remove as much air as possible, and store it in the freezer for up to 3 months. Thaw it in the refrigerator before reheating.

Recipes Using Cooked Brown Rice

A taco rice bowl topped with salsa, sour cream and guacamole.

Taco Rice Bowl Recipe with Ground Beef

a bowl of chicken and rice salad.

Chicken and Rice Salad with Fresh Basil and Lemon

A plate of cilantro lime brown rice.

Cilantro Lime Brown Rice Recipe

Mexican Brown Rice Casserole

Mexican Brown Rice Bake

If you’ve tried our How to Cook Brown Rice in Broth Recipe, please rate it and let us know how it turned out by leaving us a comment below. We’re always interested in feedback!

Be sure to follow us on social media! We love pinning to Pinterest, sharing on Facebook, and posting pics on Instagram. See you there. 🙂

As an Amazon Associate, I earn from qualifying purchases.

Want to Save This Recipe?

Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week.

Save Recipe

By submitting this form, you consent to receive emails from The Honour System

Overhead image of brown rice cooked in broth.

Brown Rice Cooked in Broth

Sharon Rhodes
Learn How to Cook Brown Rice in Broth and add extra flavor and richness to your dish. This easy method gives you a batch of tender chewy rice and is perfect every time.
5 from 1 vote
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 142 kcal

Ingredients
  

  • 1 cup brown rice
  • cups broth
  • 1 tbsp butter

Instructions
 

  • Place the rice into a fine mesh strainer and rinse it under cool running water for at least a minute. Shake the strainer back and forth while rinsing to ensure all the rice is being rinsed.
  • Drain the rice well and transfer it to a medium saucepan that has a tight-fitting lid.
  • Add the butter to the pot with the rice and pour the broth over top.
  • Place the pot on the stove over medium-high heat and bring the mixture to a quick boil.
  • Turn the heat down to low and cover with the lid. Simmer for 40 minutes.
  • Remove the pot from the heat and leave it covered. Let it stand for 10 more minutes. Remove the lid and fluff the rice with a fork.

Video

Notes

Storage Tips

To Store: Once the rice has cooled to room temperature, transfer any leftovers to airtight containers or resealable plastic bags. For food safety be sure to refrigerate the cooked rice within two hours of cooking. Store in the fridge for up to 3 days.
To Freeze: Portion the rice into airtight freezer bags or containers, remove as much air as possible, and store it in the freezer for up to 3 months. Thaw it in the refrigerator before reheating.

Nutrition

Calories: 142kcalCarbohydrates: 25gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 5mgSodium: 37mgPotassium: 145mgFiber: 1gSugar: 0.1gVitamin A: 58IUCalcium: 14mgIron: 1mg
Keyword how to cook brown rice in broth
Tried this recipe?Let us know how it was!

Similar Posts

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.