Chaga Hot Chocolate Recipe
Craft your own Chaga Hot Chocolate with our easy-to-follow recipe. Not only does this Chaga tea infusion provide you with a rich source of antioxidants, but it also could deliver a boost to your immune system. Dive into the world of Chaga mushrooms through this comforting and flavorful hot chocolate.
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Warm drinks like this Chaga Hot Chocolate are something soothing to look forward to during the colder months and long dark days. We also love this Warm Almond Milk or this Chai Spiced Coffee to warm up on those cold days. Check out all of our Drink Recipes for more inspiration.
Why You Will Love This Recipe
Ingredients
Find the full ingredient list, with measurements, in the recipe card below.
- Chaga Mushroom Tea: This is a tea that is made from mushrooms and has a unique, earthy flavor that some describe as slightly woody or vanilla-like.
- Milk: This is to add creaminess to our hot chocolate. You can use dairy milk or a plant-based milk alternative like almond milk or hemp milk.
- Cocoa Powder: Cocoa powder brings the chocolate taste. We use unsweetened cocoa.
- Maple Syrup: Maple syrup adds some natural sweetness to balance the earthy taste of the chaga mushroom powder.
- Ground Cinnamon: We love a pinch of cinnamon to bring a little warmth to the drink.
- Vanilla: Vanilla is a quintessential ingredient that adds that classic magic flavor we all love.
- MCT Oil: A drop of brain fuel aka MCT Oil bumps up the creamy texture of the hot chocolate and could provide a boost of stamina.
Equipment
- Tea Kettle: For boiling the water to make the Chaga tea.
- Small Saucepan: We use a small saucepan to warm the milk. You could also do that in a microwave if you have one.
- Blender: A personal blender such as a Nutribullet is perfect for this recipe. However, any blender will work.
Effortlessly blend fruits, vegetables, liquids and so much more into nutritious smoothies and drinks.
Instructions
Scroll down to the recipe card at the bottom for the FULL recipe details.
Step 1
Start by brewing the tea according to the package instructions. Leave it to steep on the counter while you prepare the rest of the ingredients.
Step 2
Next, gently warm the milk.
You can use either a small pot over medium-low heat or warm it in a microwave.
Step 3
Then, add the brewed tea and hot milk to the blender along with the rest of the ingredients – cocoa powder, maple syrup, cinnamon, vanilla, and MCT oil.
Step 4
Finally, blend it all together until smooth and frothy.
This takes about 30 seconds.
Step 5
Pour into a mug and enjoy warm.
Expert tip! Start with quality ingredients. If possible, choose organic or sustainably sourced Chaga and pure cocoa powder.
Substitutions
- Use raw cacao powder instead of cocoa for an even healthier drink. Cacao is less processed than cocoa and retains higher natural enzymes and antioxidant content.
- Coconut sugar or honey are natural sweeteners that could replace maple syrup.
- If you don’t have MCT oil, coconut oil is a perfect swap.
Recipe Variations
- Spice it up by adding a pinch of cayenne or chili powder to the blend. This is inspired by Mexican-style hot chocolate.
- Infuse your hot chocolate with chai spices like cardamom, cloves, and ginger for an aromatic treat.
- Experiment with natural extracts like almond, or orange for flavor enhancement without added sugars.
Serving Suggestions
Garnish your chaga hot chocolate with cacao nibs for an extra crunch and an additional dose of antioxidants.
Top your hot chocolate with a dollop of whipped cream. Even better, try Coconut Whipped Cream! Coconut cream can be a healthier alternative to traditional whipped cream and adds a tropical twist.
Pour the hot chocolate into festive mugs and use fun straws or spoons to set a holiday vibe. Serve it with a platter of yummy cookies like Almond Flour Peanut Butter Cookies or Gluten Free Ginger Molasses Cookies.
FAQS
Chaga is believed to have potential health benefits, including immune support, as well as antioxidant and anti-inflammatory properties. Combining Chaga with hot chocolate allows you to enjoy these potential benefits while also indulging in a comforting beverage.
Disclaimer! While Chaga is generally considered safe for most people, it is important to consume it in moderation. Take caution if you have any health concerns, or a medical condition or are taking medications. It is advisable to consult with a healthcare provider for medical advice before incorporating Chaga into your routine.
Storage Tips
Based on firsthand experience, we have discovered that hot chocolate is best enjoyed right away. You can store it in the fridge in an airtight container for a few hours and reheat it but the flavor tends to degrade pretty quickly. We recommend only making how much you plan to drink right away.
More Warm Drink Recipes
**This recipe was originally posted on January 28, 2018, updated on February 4, 2020, and updated again on November 16, 2023, with recipe notes, writing, and photos.**
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As an Amazon Associate, I earn from qualifying purchases.
Chaga Hot Chocolate
Ingredients
- 1 cup brewed chaga tea
- 1 cup milk
- 1 tbsp cocoa powder
- 1 tbsp maple syrup
- ½ tsp ground cinnamon
- ¼ tsp vanilla
- 2 tsp coconut oil
Instructions
- Start by brewing one cup of Chaga tea.
- Meanwhile, gently warm the milk in either a small saucepan over medium-low heat or in a microwave.
- Then, add the tea and warmed milk to a blender along with the rest of the ingredients.
- Blend for 30 seconds until frothy and pour into mugs.