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How to: Make Homemade Coconut Butter

How to Make Homemade Coconut Butter. It only takes TWO ingredients and very little effort to whip up your own Coconut Butter. It is creamy, smooth, and totally spreadable or spoon-able. Vegan and Gluten Free!

Homemade Coconut Butter

Homemade butter is awesome. You control the quality of the ingredients and it is so satisfying! We also love this Peach Butter – only three ingredients.

HOW TO MAKE HOMEMADE COCONUT BUTTER

As I may have mentioned ( 50 times ), I am doing the Whole 30 challenge for the month of April and one of things on the “have as much as you want” list is coconut. Of course, this means I must try all the things with coconut that I can.

Homemade Coconut Butter

My friend Lisa, who is taking the challenge with me, stumbled upon a great price in the bulk section on organic coconut and picked me up a pound of it. Boom! My first thought was to make coconut butter. I’ve bought jars of it before, not cheap by the way, and loved it for it’s creaminess and versatility. I made these delicious –> Coconut Energy Balls with my store bought version and they’ve become a super popular recipe on the Honour System.

So here I am with a massive bag of coconut and nothing in my way. We’re off! It’s so easy, I can’t believe its the first time I’m trying my hand at homemade coconut butter.

Homemade Coconut Butter

Blitz it with some coconut oil until it smooth and pour-able.

Homemade Coconut Butter

Off it goes into a jar and then off to the fridge to set.

Less than thirty minutes later you have coconut butter, my friends.

Homemade Coconut Butter

It stays solid but spreadable at room temperature and is so good I devoured about three big spoonful’s of it once it had set.

Use it to spread on toast, make energy balls, or like me, just spoon it in. ๐Ÿ˜‰

healthy spread in a jar

Enjoy!

MORE HEALTHY COCONUT RECIPES:

Coconut Bacon

Creamy Coconut Curry Chicken Vegetable Soup

Toasted Cashew Coconut Bars

Coconut Flour Pancakes

Originally posted April 22, 2015. Updated July 6, 2019

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I used a Kitchen Aid Food Processor for this recipe.

Homemade Coconut Butter

Sharon Rhodes
How to Make Homemade Coconut Butter. It only takes TWO ingredients and very little effort to whip up your own Coconut Butter. It is creamy, smooth and totally spreadable or spoon-able. Vegan and Gluten Free!

5 from 1 vote
Prep Time 20 minutes
Cook Time 0 minutes
Chill 30 minutes
Total Time 50 minutes
Course Sauce, Side Dish
Cuisine American
Servings 12
Calories 285 kcal

Ingredients
  

Instructions
 

  • Add half the coconut and half the oil to a food processor and blend for 2 minutes, scraping down the sides once or twice
  • Add in the remaining ingredients and blitz until smooth and pourable, again scraping down the sides a couple of times, about 2 more minutes
  • Pour into litre sized glass jar and pop into the fridge for 30 minutes to set
  • Store with the lid on at room temperature

Nutrition

Calories: 285kcalCarbohydrates: 8gProtein: 2gFat: 28gSaturated Fat: 25gSodium: 13mgPotassium: 192mgFiber: 5gSugar: 2gVitamin C: 0.5mgCalcium: 9mgIron: 1.2mg
Keyword homemade coconut butter
Tried this recipe?Let us know how it was!

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6 Comments

  1. Thank you for this recipe! I can never afford to buy coconut butter — looking forward to being able to make my own!

    1. Right?!?! It’s SO pricey. I was blown away by how super easy making my own was. Thanks Marieke! Hope you enjoy. ๐Ÿ™‚

  2. Yum yum! I love coconut butter, but have always been disappointed at how my homemade versions turn out. I will have to try adding the oil and see if that makes a difference!

    1. I figured there’s a lot of oil in nut butters so why not coconut butter too? I’m sure you’ll love it. Have a great weekend Lauren! ๐Ÿ™‚

  3. Oohh this is great! I’ve actually never tried coconut butter, but I’m loving the idea of making these energy balls! ๐Ÿ™‚