Chocolate Chunk Cookie Dough Protein Balls – the classic flavour of cookie dough, packed with protein and ready in 15 minutes! Gluten Free.
If you are looking for a great post workout snack or are in need of an afternoon boost, these Chocolate Chunk Cookie Dough Balls are your answer!
A delicious way to boost your portion and keep your engine running.
CHOCOLATE CHUNK COOKIE DOUGH PROTEIN BALLS
I am a sucker for all things chocolate chunk so when I discovered bags of Enjoy Life chocolate chunks were on sale at my local grocery store, it was game on!
Balls are something I am a bit of an aficionado of. I’ve been ball makin’ for years! These Hemp Seed Energy Balls and these Chocolate Chia Power Balls are among my favorites here at the Honour System.
But these Balls are creeping there way up the ladder as my new golden child. The perfect cookie dough texture is life!
The best thing about no bake snacks like these is that they are so quick to whip up.
Basically stir, roll, chill and eat.
You could easily sub out the chunks for chocolate chips if you prefer. They would taste equally as good. Even a few chopped nuts like walnuts or pecans would be super good too.
Use whatever you have or whatever is sale. I always creep the sale flyers to plot my grocery store trips.
I generally use a whey protein powder as I find it gives you the best ‘cookie dough’ like texture but there are some vegan products that work too. Sunwarrior is a good one if you can get your hands on it.
Forget licking the beaters for cookie dough and whip up these Chocolate Chunk Cookie Dough Protein Balls!
MORE HEALTHY SNACK RECIPES
Chocolate Chunk Cookie Dough Protein Balls - the classic flavour of cookie dough, packed with protein and ready in 15 minutes! Gluten Free.
- 1 1/2 cups vanilla protein powder I used whey protein
- 1/2 cup natural peanut butter
- 1/3 cup honey
- 1/3 cup chocolate chunks chocolate chips work too
In a large mixing bowl, stir all ingredients together.
Roll into heaping tablespoon sized balls and place on a tray. Freeze for 15 minutes.
Store in an airtight sealed container and keep in the fridge or freezer