Spiced Chai Coffee Recipe

This Chai Coffee Recipe is a fusion of two beverages, combining the rich, bold flavors of coffee with the aromatic spices and warmth of chai. This unique concoction is made by infusing fresh hot coffee with a blend of chai spices like cinnamon, cardamom, cloves, and ginger, to create a beautiful winter spiced coffee.

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We love warm, comforting drinks with flavor like this Golden Milk Latte and this Warm Maple Vanilla Almond Milk. Check out all of our Healthy Drink Recipes for inspiration.

Why YOU will love this recipe

• This spicy coffee is a welcome, healthier change from the usual pumpkin spice latte recipe with whipped cream and a ton of added sugar.
• You will love how simple it is to enjoy spiced coffee drinks that you make at home.

Ingredients

• spices – Traditional chai is a combination of cinnamon, cardamom pods, cloves, and ground ginger. You could also also add a pinch of black pepper, nutmeg, star anise, or fennel seeds.
• coffee beans – Use your favorite! We recommend Three Sisters from Kicking Horse because we love their ethical practices and clean coffee.

Equipment

• coffee maker – You can choose your brewing method. Options range between a drip coffee maker, a French press, or a pour-over coffee maker.

Instructions

Scroll down to the recipe card at the bottom for the FULL recipe details.

Step 1

First, if you are using whole beans, grind them into coffee powder.

Step 2

Then, measure out the spice blend.

Add the spices to your ground coffee.

Step 3

Next, if you are using a French press, place the spices and the grounds together in the glass pitcher before pouring the boiling water over it.

Wait five minutes then lightly press down on the plunger.

If you are using a drip coffee maker, spoon the ground coffee and the spices into the coffee filter.

Brew the coffee as usual.

Step 4

Next, inhale deeply and fill your lungs with the aroma. In addition to being a delicious coffee, it smells beautiful as it brews as well.

Step 5

Finally, pour the coffee into mugs and enjoy.

Expert tip

Make your own homemade chai spice mix! You can double or triple the spices and create your own chai spice recipe to use not only in the coffee but for chai tea and for Fall baking.

Recipe variations

• Ditch the other spices and opt for a simple ginger coffee.
• This recipe tastes great as a cold brew! Top it with this Vanilla Cold Foam for a real fall treat.
• Blend the spiced coffee into Bulletproof Coffee and supercharge your day.

Serving suggestions

• This coffee black will taste wonderful but feel free to add cashew coffee creamer or hemp milk for a bit of added non-dairy creaminess too. You could also add frothed milk for a bit of a dirty chai latte vibe.
• Serve this as a Christmas-spiced coffee! It is perfect for making the season a little more special by adding aromatic spices to your Christmas morning cup of coffee.
• If you want to add sweetener, coconut sugar is our pick. It has a dark brown sugar flavor as street cafes serve. Or serve with a couple of squares of dark chocolate for some subtle sweetness.
• Garnish with an orange slice and zest.

FAQS

Storage tips

This coffee is best served right away but can be kept warm in a thermos or insulated mug for up to a few hours.

More warm drink recipes

**This recipe was originally posted on April 23, 2014, and updated on January 28, 2021, and again on September 12, 2023, with recipe notes, writing, and photos.**

If you’ve tried my Spiced Coffee, please rate this recipe and let me know how it turned out by leaving me a comment below. I’m always interested in feedback!

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