Vegan Banana Brownie Cookies

This recipe for Vegan Banana Brownie Cookies makes a large batch, perfect for sharing with a crowd. The thick dough creates a fudgy cookies with crisp brownie edges. The best of both worlds!

Vegan Banana Brownie Cookies on a plate with a glass of milk in the background

Do you ever have those times where you just need something chocolate?

I do.

Frequently. 😉

With these cookies my chocolate cravings are satisfied and I can feel good about the healthier, less refined ingredients.

Imagine a brownie shaped into a cookie with the subtle sweetness of ripe banana. Sounds good, yes? Crisp on the outside, soft and chewy on the inside, these cookies are little champions of tastiness. 🙂

VEGAN BANANA BROWNIE COOKIES

I used spelt flour and whisked it together with cocoa powder and baking soda.

flour and cocoa powder being whisked

In a large bowl, I used my hand blender and creamed together a ripe banana, cane sugar, turbinado sugar, Earth Balance (vegan butter substitute), and vanilla.

sugar, vegan butter and banana in a mixing bowl

Combine the two and stir together. This will take some serious elbow grease as the dough is pretty thick.

Dig deep and mix it together well.

Cookie dough being stirred with a wooden spoon

Add in some dark chocolate chips for that extra chocolate-y goodness.

Chocolate chips being stirred into cookie batter

At this point, I tested the dough by taking a wee bite, then another, and another … you get the picture. 😉

I always know a recipe is a winner when I can’t stop eating the unfinished product!

Roll the dough into little balls, heaping teaspoon sized, and line them up on a parchment lined baking sheet. Using your finger, lightly press down the centre to flatten the balls just a tad.

The cookies don’t spread out to much so you don’t need a lot of room in between the balls.

Vegan Banana Brownie Cookie batter being pressed down by a finger

This recipe makes a lot of cookies.

I counted 6 dozen!

I know!

They are on the small side and you can fit 3 dozen on each baking sheet. I can see these being a great option around the holidays when you are hosting guests or for gifting.

Bake for 10 minutes, cool on the pan, then transfer to a wire rack to cool completely.

Vegan Banana Brownie Cookies on a baking sheet

Promptly channel your inner child and enjoy these with an icy cold glass of milk.

We did!

Vegan Banana Brownie Cookies on a plate with a glass of milk in the background

MORE VEGAN COOKIE RECIPES:

Chocolate Chip Chickpea Cookie Bars

Chewy Anzac Cookies 

Vegan Thumbprint Cookies

No Bake Coconut Oil Cookies

Be sure to follow me on social media! I love pinning to Pinterest, sharing on Facebook and posting pics to Instagram. See you there.  🙂

Originally posted in September 18, 2013. Updated August 23, 2019

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Vegan Banana Brownie Cookies

Sharon Rhodes
This recipe for Vegan Banana Brownie Cookies makes a large batch, perfect for sharing with a crowd. The thick dough creates a fudgy cookies with crisp brownie edges. The best of both worlds! 
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Cool 15 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 72
Calories 49 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350 and line baking sheets with parchment paper
  • In a medium sized bowl, whisk together flour, cocoa powder, baking soda and sea salt. Set aside
  • In a large mixing bowl, using a hand blender, cream together the softened Earth Balance, banana, sugars and vanilla
  • Stir in the dry mixture and mix until well combined, then stir in the chocolate chips
  • Roll dough into balls, about heaping teaspoon sized, onto the parchment lined baking sheets. These cookies won’t spread out so there doesn’t need to be a lot of space in between the balls. I fit 3 dozen on each sheet
  • Using your finger, lightly press down on each ball to flatten them out
  • Bake for 8-10 minutes
  • Let the cookies cool on the sheet for 5 minutes then transfer them to wire racks to cool completely

Nutrition

Calories: 49kcalCarbohydrates: 7gFat: 2gSaturated Fat: 1gSodium: 13mgPotassium: 36mgSugar: 3gVitamin A: 60IUVitamin C: 0.1mgCalcium: 11mgIron: 0.3mg
Keyword vegan banana brownie cookies
Tried this recipe?Let us know how it was!

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2 Comments

  1. Is it bad that I feel like I need something chocolate every single day?
    These cookies look delicious, Sharon! I just finished my lunch and I would love one right now. I wouldn’t feel guilty eating at least three of them either. 🙂

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