This easy recipe for Curried Avocado Egg Salad is a delicious as is OR in a sandwich or wrap. Hard boiled eggs, warm spices and creamy avocado combine to make a healthy lunch or light dinner.
Today we are whipping up a quick, light and easy egg and avocado salad.
Well, quick and easy as long as you have hard cooked eggs in the fridge. 😉
If you are looking for a great method, check out this post. I used it for these eggs and they turned out perfectly. The eggs have a nice creamy center and no dreaded gray ring. *shudder*
HOW TO MAKE CURRIED AVOCADO EGG SALAD
To add to the creamy goodness, chopped avocado and some probiotic packed Greek yogurt. That’s right. I’m going there. Triple cream!
Can I ask what’s more creamy and satisfying than opening a perfectly ripened avocado? It’s such a small window between hard as rock or mushy as hell.
This one was perfection for my egg salad.
To balance all the richness I thought “why not curry?” and curry flavours it was.
A spicy, savoury blend of curry, cumin, and dill made for some great depth and went so well with the velvety avocado and yogurt.
To tie it all together a sprinkling of Herbamere.
This is the Original version and is a mixture of sea salt infused with organic herbs and vegetables. It pulled all of the flavours in this egg salad together.
You can totally just use regular sea salt but this is a nice product.
I scooped mine onto some toasted rye bread with some lettuce.
A great summer lunch with punch! 🙂
And, yes. I’m rhyming.
Sorry. Couldn’t help myself. 😉
MORE HEALTHY AVOCADO RECIPES:
Originally posted on June 9, 2014. Updated April 11, 2020.
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Curried Avocado Egg Salad
- Stir all ingredients together and serve on toasted breads or lettuce wraps