Scrambled Eggs and Chives
Scrambled Eggs and Chives. Enjoy eggs for any meal! They are delicious and nutritious for breakfast, lunch, or light supper. Pair them with veggies, salad, or toast.
Sometimes life gets a little hectic and eggs for dinner is about all the effort I can muster. Not that it’s a bad thing, of course.
I happen to love eggs and all of their protein goodness.
SCRAMBLED EGGS AND CHIVES
This is the most simple recipe and the results are a satisfying dinner. Or breakfast, I guess! Whatever floats your boat:)
WHAT YOU NEED:
All you need are 3 simple ingredients: eggs (duh), chives, and a pat of butter.
HOW TO MAKE SCRAMBLED EGGS:
Melt the butter over medium/low heat in a small skillet.
I use a ratio of 1 tablespoon of butter to 3 eggs. Meanwhile, give your eggs a good whisk and add a good pinch of sea salt.
Pour your eggs into the skillet and with a spatula, move around the pan clockwise, pushing the eggs toward the center.
Large curds will begin to form. I don’t like my eggs runny at all so I keep pushing the eggs to the center until they are cooked through and fluffy.
Lucky for me, I have chives growing in my wee garden, so I snipped a big bunch onto my freshly scrambled eggs.
Eggs pair beautifully with a nice green salad dressed in a simple balsamic dressing.
I thoroughly enjoy this meal and have it frequently. It takes no time at all, minimal clean up, and made of healthy whole ingredients.
Boom!
MORE HEALTHY EGG RECIPES:
- Hummus Deviled Eggs
- Eggs with Sweet Potato “Toast”
- Curried Egg Salad
- Quinoa and Eggs
- Air Fryer Scrambled Eggs
Originally posted on July 2, 2013. Updated July 26, 2019
Be sure to follow me on social media! I love pinning to Pinterest, sharing on Facebook, and posting pics to Instagram. See you there. 🙂
As an Amazon Associate, I earn from qualifying purchases.
I recommended using a non toxic skillet for this recipe.
Want to Save This Recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week.
By submitting this form, you consent to receive emails from The Honour System
Scrambled Eggs & Chives
Ingredients
- 3 eggs
- 1 tbsp butter
- 2 tbsp chives snipped in to small pieces
- Sea salt & pepper to taste
Instructions
- Melt the butter over medium low heat in a small skillet
- Meanwhile, whisk eggs in a small bowl and add a pinch of sea salt
- Pour eggs into skillet and with a spatula, push the eggs towards the centre working in a clockwise motion
- Continue this until large curds begin to form and the eggs are cooked all the way through
- Snip chives over top and season to taste with fresh pepper
This is amazing! I love it:)
Thanks for stopping by!