Texas Glazed Pecans Recipe

This Texas Glazed Pecans recipe combines buttery pecans with a sweet and salty glaze, infused with a hint of Texas-style heat. A crunchy and irresistible treat that is perfect for snacking, gifting, or adding a sweet and spicy twist to salads and desserts.

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Crunchy nuts are my thing. From these Cinnamon Roasted Almonds to this recipe for Spiced Walnuts we just cannot get enough. Worth every calorie!

Why YOU will love this recipe

• This recipe is versatile! These easy candied pecans are a fantastic standalone snack but can also be used in salads, desserts, and other dishes to add a unique sweet, salty, and crunchy element.
• These Texas Glazed Pecans are an awesome homemade gift idea to keep in your back pocket. They are always appreciated when given as gifts during holidays and special occasions.
• This recipe is naturally gluten-free. Bonus!

Ingredients

• pecan halves – Try to use the freshest pecans possible. Fresh pecans have a more pronounced and natural nutty flavor.
• egg white – This helps the glaze stick to the nuts during the roasting process.
• pure vanilla extract – Adds that classic sweet flavor.
• coconut sugar – I discovered through using this product that coconut sugar has a rich caramel flavor and is less refined than other granulated sugar. You could also substitute maple syrup or honey.
• sea salt – A sprinkle of salt ties everything together. It is a must!
• cinnamon – Gives these roasted nuts a warm and cozy vibe.
• cayenne pepper – This is optional if you are sensitive to spice – or you plan to gift them to someone with a low-spice tolerance. We love the nice kick that the cayenne gives this glaze.

Equipment

• mixing bowl + whisk – For preparing the glaze.
• baking sheet – We use a large-rimmed baking pan.
• parchment paper – This is a must for easy cleanup! We recommend using unbleached parchment paper.

Instructions

Scroll down to the recipe card at the bottom for the FULL recipe details.

Step 1

First, start by preheating your oven and lining the baking sheet with parchment paper. Set it aside for now.

Step 2

Next, in a medium mixing bowl, whisk the egg white until it is frothy.

Then whisk in the water and vanilla.

Step 3

Next, stir in the coconut sugar, sea salt and cinnamon.

Mix the egg mixture until it is smooth.

Step 4

Then, pour in the pecans.

Stir until they are fully coated with the glaze mixture.

Step 5

Next, pour the pecan mixture onto the prepared baking sheet and spread them out evenly.

Try to leave a little space between the nuts and not overcrowd them for even roasting.

Step 6

Then, pop the pan into the preheated oven for one hour, stirring well every fifteen minutes to make sure nothing is burning and then the pecans are roasting evenly.

Step 7

Finally, take the sheet out of the oven and stir well once again.

Allow them to cool for ten minutes in the pan.

Expert tip

Start with fresh pecans to ensure the best flavor and texture.

Stale or old pecans may not roast as evenly or taste as good.

Recipe variations

• For an adult twist add a splash of bourbon for a rich and deep flavor.
• Incorporate ground chipotle pepper or smoked paprika into the glaze for a smoky, barbecue-like flavor that’s perfect for snacking or adding a twist to salads.
• Experiment with different nuts like cashews, pistachios, or almonds. Just be mindful of cooking times as they may vary.

Serving suggestions

• Give these pecans as homemade presents for friends and family. Make them gift-worthy! Add them to a cute mason jar, wrap them in a classy ribbon, and label them using elegant gift tags.
• Portion the nuts out into little bowls and set them out during parties for a tasty snack station.
• Sprinkle a few handfuls around a charcuterie board to add some texture and crunch.
• Toss a handful on an Arugula Salad for a great appetizer or overtop some Pineapple Frozen Yogurt for a really yummy dessert.

FAQS

Storage tips

Store your baked glazed pecans in an airtight container at room temperature to keep them fresh and crunchy. They can be enjoyed for several weeks if stored properly.

More pecan recipes

This post was originally part of a collaboration with other food bloggers to create recipes for Oscar-nominated films in 2017.

Click through the links below! They will take you to the other blogger’s creations for their movies.

Have fun surfing!

• http://picklestravel.com/chocolate-dipped-fruit-spaceship-appetizers-oscars-party/
• http://www.cheaprecipeblog.com/2017/02/spicy-buttermilk-fried-chicken-and-waffle-bites/
• http://www.oatmealwithafork.com/2017/02/12/flourless-muffin-cup-potato-latkes/
• http://www.flourarrangements.org/2017/02/espresso-star-cookies/
• http://pupswithchopsticks.com/chicken-pakoras-with-creamy-coconut-dip/
• http://diningwithalice.com/soup/new-england-clam-chowder/
• http://www.kandradventures.com/arroz-con-pollo-rice-balls-with-spicy-cilantro-dip/
• http://www.double-thyme.com/blog/2017/2/11/pomegranate-ginger-red-carpet-cocktail/

**This recipe was originally posted on February 12, 2017, and updated again on September 10, 2023, with recipe notes, writing, and photos.**

If you’ve tried our Texas Glazed Pecans Recipe, please rate it and let us know how it turned out by leaving us a comment below. We’re always interested in feedback!

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