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Lemon Rosemary Chicken

Lemon and rosemary are a lovely combination! This baked recipe for Lemon Rosemary Chicken is delicious with side dishes or in soup or pasta.

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a plate of slice lemon rosemary chicken.

This tender chicken goes perfectly with these Instant Pot Salted Potatoes! No instant pot? No problem! These Oven Roasted Maple Sweet Potatoes pair wonderfully with this gluten free chicken recipe.

Also, this flavour combo is amazing on the grill! Check out my friend David’s recipe for Grilled Lemon Rosemary Chicken.

a plate of slice lemon rosemary chicken.

Lemon and rosemary are a superb union and make your chicken much more fancy schmancy. And yes, schmancy is a word. It means very, very fancy. ๐Ÿ˜‰

How to make this recipe:

Used the juice of one lemon, olive oil, freshly chopped rosemary and sea salt and pepper.

Shake it all together in a small mason jar. Easy peasy.

marinade in a mason jar.

Season the chicken with sea salt and pepper and then pour on the marinade. With your hands, give everything a good rub down, then give your hands a good rub down with some soap and water. Why? Because salmonella sucks, that’s why!

Pop the chicken into the fridge and let it sit for a minimum of three hours for all the lemony goodness to absorb.

The result is juicy, tender chicken with a nice hit of citrus. The rosemary added that beautiful woodsy aroma.

a plate of slice lemon rosemary chicken.

Side note: Taking these images of the chicken was like aromatherapy!

I think I may start wearing rosemary as perfume. ๐Ÿ™‚

a plate of slice lemon rosemary chicken.

*Originally posted November 13, 2014. Updated October 08, 2018*

**This recipe was originally posted on November 13, 2014, and updated on October 18, 2018 and then updated again on May 18, 2021 with recipe notes, writing, and new photos.**

If you’ve tried my Lemon Rosemary Chicken, please rate the recipe and let me know how it turned out by leaving me a comment below. I’m always interested in feedback!

Be sure to follow me on social media! I love pinning to Pinterest, sharing on Facebook and posting pics to Instagram. See you there.  ๐Ÿ™‚

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a plate of slice lemon rosemary chicken.

Lemon Rosemary Chicken

Sharon Rhodes
I love flavourful, healthy, gluten free chicken recipes and this fall inspired Lemon Rosemary Chicken is a favourite in my kitchen. Woodsy and citrusy, the aroma alone will win you over.
5 from 1 vote
Cook Time 25 minutes
0 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 327 kcal

Ingredients
  

Instructions
 

  • Season chicken with sea salt & pepper and place them in a glass container with a lid
  • Shake the remaining ingredients in a small mason jar then pour over chicken breasts and massage
  • Store, covered in the fridge for at least 3 hours
  • Preheat oven to 375 and cook chicken for 25 minutes, checking to ensure there is no pink left in the centre
  • Serve 

Nutrition

Calories: 327kcalCarbohydrates: 2gProtein: 48gFat: 12gSaturated Fat: 2gCholesterol: 144mgSodium: 262mgPotassium: 873mgVitamin A: 70IUVitamin C: 17mgCalcium: 18mgIron: 1mg
Keyword chicken recipes, gluten free chicken recipes, lemon rosemary chicken
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6 Comments

5 from 1 vote (1 rating without comment)

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