Oven Roasted Rosemary Almonds
For a savory and slightly spicy snack, try this recipe for Oven Roasted Rosemary Almonds. They are flavorful, healthy, and great for entertaining.
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These Roasted Rosemary Almonds are a great vegan and gluten-free snack for every day but also fantastic for putting out at a party or bringing as a hostess gift. We have a plethora of tasty nuts recipes like Candied Cashews or these Maple Cinnamon Roasted Almonds.
IN THIS POST: Everything you need to make Roasted Rosemary Almonds
Ingredients
- raw almonds
- extra virgin olive oil
- rosemary – fresh or dried
- sea salt
- cayenne pepper – optional
Instructions for this recipe
This recipe is super simple with very little prep time. Perfect for the busy holiday season!
First, preheat the oven.
Next, add the almonds to a mixing bowl.
Then sprinkle on the salt and cayenne if you’re using it. Cayenne is spicy so if you aren’t a fan of spice you can omit it or use just a tiny pinch for some heat.
Next, pour the olive oil over the almonds.
Then the star of the show – the rosemary! I love using fresh rosemary for aromatherapy.
It is my absolute favorite.
Finally, stir it all together.
I use a big spoon and make sure that each and every almond is well coated.
Spread the coated almonds in a single layer onto a baking sheet ready to toast.
Roast the almonds in the oven for about ten minutes. Remember to take deep breaths and inhale the aroma of the rosemary.
It is so invigorating.
After they have roasted allow them cool for fifteen minutes.
This is the hardest part of this recipe!
FAQs, Tips, and Substitutions
- Are roasted almonds healthy? Some nutrients may be lost during the roasting process but these are still a healthy snack option. They still are a great source of protein, healthy fats, fiber, and magnesium.
- Line the baking sheet with parchment paper for easy cleanup.
- Place these almonds in a dish and add them to a charcuterie board for entertaining.
- Make these almonds into a great homemade gift! Put them in a glass jar and garnish with a rosemary sprig.
- Substitute the cayenne pepper with a teaspoon of maple syrup or honey for a sweet and savory twist.
- Store at room temperature in an airtight container.
More roasted nut recipes
- Chocolate Covered Almonds
- Spiced Walnuts – An Easy, Savory Roasted Nuts Recipe
- How to Roast Hazelnuts
- How to Make Honey Roasted Peanuts – quick and easy!
- Coconut & Lime Roasted Almonds
- Easy + Delicious Spicy Candied Pecans
Add these almonds to this yummy Fall Meat and Cheese Board from Cup of Zest.
*This recipe was originally posted on July 5, 2013, updated on February 6, 2019, and updated again on November 1, 2022, with recipe notes, writing, and new photos.*
If you’ve tried my easy rosemary roasted almonds, please rate the recipe and let me know how it turned out by leaving me a comment below. I’m always interested in feedback!
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Roasted Rosemary Almonds
Ingredients
- 2 cups raw almonds
- 3 tbsp olive oil
- 2 sprigs fresh rosemary *finely chopped (or 1 tbsp dried)
- 1 tsp sea salt
- ½ tsp cayenne pepper *optional
Instructions
- Preheat oven to 350.
- Mix all ingredients together ensuring the almonds are well coated.
- Pour out onto a baking sheet and spread evenly. Roast for 10 minutes.
- Remove from the oven and allow the almonds to cool in the pan for 15 minutes.
Video
Notes
- Line the baking sheet with parchment paper for easy cleanup.
- Place these almonds in a dish and add them to a charcuterie board for entertaining.
- Make these almonds into a great homemade gift! Put them in a glass jar and garnish with a rosemary sprig.
- Substitute the cayenne pepper with a teaspoon of maple syrup or honey for a sweet and savory twist.
- Store at room temperature in an airtight container.
Can’t wait to try this recipe. I know I can adapt the cayenne pepper to my taste, but is it really a full tablespoon of cayenne pepper?
You are right – it should be a teaspoon! Thanks so much for pointing that out. Even a teaspoon is pretty spicy. 😉 Thanks again!
ingredient list of 2 sprigs fresh rosemary ‘finely’ chopped does not match picture instructions, where the rosemary is barely chopped at all. It may sound like i am being pedantic but these details are actually important to the flavour outcome when something is being roasted.
I have these in the oven now and they smell so good.. Trying them as a snack for The While Life Challenge.
I hope you love them! These were such a big hit with my co-workers 🙂 What does your challenge entail??
Ooooh these look and sound heavenly! Love your choice of seasonings 🙂
Thanks, Heidi! I quite love these…
Yummy! I buy rosemary marcona almonds from Trader Joes all of the time because they are extremely addicting so I know these are amazing. They make a perfect quick snack!
I have definite Trader Joe envy! Is it strange that when I plan travel to U.S cities one of the first things I look up are the grocery stores? Ha!