Honey Mustard Dressing – Gluten Free

by Sharon on May 19, 2014

Honey Mustard Dressing - Gluten Free-4

Making your own salad dressing is an easy way to kick start your healthy, homemade life or at least kick up a notch. Do yourself a favour and never buy bottled dressing again. All that was required to make this replica of the popular honey mustard dressing was a spin in the blender. I don’t even have a Vitamix! Just a regular old blender. Toss in the ingredients and blend. Boom!

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This dressing is so delicious I was literally spooning it into my mouth. I was blown away by the sweet tangy goodness I almost couldn’t wait for the lettuce. But I did wait, because a honey mustard smoothie recipe might be taking things a little too far. 😉

Honey Mustard Dressing - Gluten Free-7

I’ve mentioned before how beneficial it is to use local honey where available, especially if you suffer from allergies. I’m so lucky to live close to a great health food shop where I can so easily pick up these natural, healthy, local things like honey from Mancini’s in Hamilton.

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 I also got use my new favourite way to enjoy garlic, by way of this roasted garlic and rosemary garlic puree. Just a small scoop added such a nice bite to this dressing. I also used the infused oil, but any olive oil will work just fine.

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This recipe makes over a cup of dressing which will keep in the fridge for at least 3 weeks but you could also use it as a chicken marinade. I used 3/4 cup over two chicken breasts and baked them at 375 for about 40 minutes and they were super tasty. None of this dressing is going to go to waste. It’s too good for that. Trust.

Honey Mustard Dressing - Gluten Free-3

Honey Mustard Dressing – Gluten Free
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  1. Combine ingredients in blender until emulsified
  2. Store refrigerated in a glass jar for up to 3 weeks
  3. Shake well before using

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{ 4 comments… read them below or add one }

Shelley @ Two Healthy Kitchens May 19, 2014 at 8:32 am
Homemade salad dressings really are so, so much better than store-bought! Definitely much more delicious, but also generally much healthier. Plus, infinitely customizable! This looks fantastic, and I love the suggestion of using it as a marinade. Oh ... but that honey mustard smoothie recipe? Ummmm ... yeah ... maybe not so much! :D Lol!
Sharon May 19, 2014 at 9:55 am
Ha! I knew that would be taking it too far. ;) Thanks Shelley!
Karen @ Kama Fitness May 20, 2014 at 9:26 am
This is honestly making me want to eat a salad, that my friend - is hard to do. I'm sure you'll see me standing in a check out line sometime soon with a bag of romaine in hand. lolz! It looks great! Plus, I love the idea of using extra for a marinade. mmm..it would be delish with salmon!
Sharon May 20, 2014 at 10:05 am
You can do it Karen! Eat a salad!! LoL! :) Salmon with this would be amazing.

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