Product Picks for a Healthy Kitchen
What you eat is the benchmark for healthy living but following close behind are the products you use to prepare and cook that healthy, whole food. I have compiled a list of my favorite Product Picks for a Healthy Kitchen – eleven healthy kitchen tools that I use frequently.
PRODUCT PICKS FOR A HEALTHY KITCHEN
Stocking your cupboards with these kitchen essentials is a huge step towards your healthy eating goals. These eleven items are ones that I use personally and endorse 100%.
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Glass mason jars are super useful! They can be used for food storage, canning, spices, etc.
I use them all the time for Homemade Salad Dressing or Overnight Oats.
These baking sheets are free from aluminum which I try to avoid.
I use baking sheets for Roasted Sweet Potatoes or Cookies!
I love the small size and affordable price tag of a Nutribullet. There certainly are fancier blenders but for me, this one does the trick in my tiny kitchen.
Perfect for Green Smoothies or Homemade Hemp Milk.
Eco-Friendly Non-Stick Skillet
There are toxic chemicals lurking in a lot of non-stick pans so be sure to choose one that is free of harmful PFOA’s. The non-stick coating in this particular pan is from Germany which to me always signifies quality.
Use this pan for Pan Fried Bananas or Garlic Butter Fried Corn.
There can be a lot of things floating in your water depending on where in the world you live. I like this particular brand as it filters out fluoride and pharmaceuticals that may be lurking in your tap water.
Use filtered water to make Homemade Vegetable Broth or Cucumber Lemon Detox Water.
Skip the plastic containers and make the switch to glass. It is oven safe and no harmful plastics will leach into your healthy food!
I use it to store healthy soups and homemade snacks.
MORE HEALTHY KITCHEN ESSENTIALS
I LOVE my Instant Pot. I use it to prep ALL THE THINGS.
Spaghetti Squash, Brown Rice, Quinoa, and Potatoes are all so easy to prepare in the IP.
Nothing makes skipping the pasta easier than veggie noodles. A spiralizer makes this possible!
Try these Roasted Butternut Squash Noodles or zucchini noodles aka zoodles.
I add a green salad to every meal. It’s a simple way to bump up your leafy greens intake and it makes your dinner more complete. You want to make sure your greens are squeaky clean because with the curly nature of the leaves dirt can hide in the crevices.
Check out this post to discover How to Wash and Store Kale.
This was the first kitchen tool I splurged on when I first started my healthy eating journey. I love Larabars and needed to create my own and the only way to do this was with a food processor.
Try these Homemade Cashew Cookie Larabars or these Chickpea Cookie Bars.
An excellent tool to have is a proper chef’s knife. This Victorinox model is what I use and I periodically take it to the hardware store for sharpening.
It is super necessary for chopping veggies for this Vegan Power Bowl or cutting squares of Vegan Peanut Butter Fudge.
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These are my favorite picks for a healthy kitchen. Did I miss any of your faves?
I’d love to hear any recommendations for your tried and true kitchen items.
