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Thirty Whole30 Recipes

Chocolate Pecan Fudge

Coconut Curry Roasted Cashews

Cinnamon Raisin Flax Bread

Mashed Cauliflower

Curried Lentil and Potato Stew

Protein Powered Rice Crispy Squares

Homemade Italian Seasoning Blend + Italian Dressing Recipe

How to Make Chocolate Covered Blueberries

Alabama Firecrackers

Egg Casserole with Sweet Potato and Spinach

Creamy Tomato and Spinach Pasta

Smoked Almonds

Spicy Spaghetti Squash Stir Fry + Detox Days 6-8 Recaps

Detox Smoothie + Day 3 Recap

The Twelve Days of Detox

Rice Crispy Cookies

Lentil Lasagne Spaghetti Squash

Eggplant Parmesan

Spicy Turkey Chili

Roasted Rosemary Chicken Potatoes

Peanut Butter & Dark Chocolate Breakfast Muffins

Chicken Vegetable Quinoa Soup

Mint Chocolate Protein Bars

Happy Halloween 2014! Four Homemade Halloween Candy Recipes

Butter Chicken with Quinoa

FBC Conference – Four Seasons, Vancouver, BC

Little Jumbo, Victoria, BC – Part One of My Week of Eating

Milk and Cookie Dough Balls

Mocha Hazelnut Freezer Fudge

Tofino, British Columbia

Chocolate Protein Bars

Strawberry Cucumber Green Smoothie

Roasted Rosemary Potatoes

A Trip Down Memory Lane

Chia Pudding with Granola

Walnut Sauce

Toasted Sesame Vegetarian Stir Fry

Baked Pasta in a Creamy Chipotle Tomato Sauce

Downton Abbey Garden Party